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Saturday, September 12, 2009

Bourbon vanilla


I've been reading alot of foodie blogs lately and found this recipe for homemade bourbon vanilla that I just had to try.I'm not a drinker,so I borrowed a cup of bourbon from a sister to see how it went this first try before I invested in more bourbon for myself.You can find the recipe on the A YANKEE IN A SOUTHERN KITCHEN blog.I can't wait to try it!


Bourbon Vanilla

1/2 cup bourbon

2 vanilla beans


Cut the beans legnthwise and scrape the seeds out.Add them to the bourbon.Add the beans also.Store in an airtight jar and make sure the lid is on tight.Shake well and store in pantry (or cubbard like I did) for 2 weeks.




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