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Thursday, November 12, 2009

Thanksgiving Recipes----desserts-----

Pumpkin Cheesecake

8oz lowfat cream cheese (or like I use neufchatel)
1cup canned pumpkin
1/2 cup sugar (I use splenda blend)
dash of pumpkin pie spice (don't measure-I just dump in)
dash of cinnamon
8oz cool whip
ready made graham cracker pie crust

Mix well with blender--pour into graham cracker crust
and chill till firm

**this pie is a yummy tradition of my family**

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