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Saturday, January 2, 2010

HAPPY HUSBAND CHILI



The hubby really loves this recipe.I usualy make it with stew meat but he said he thought it would be good with burger meat.He likes it even better that way.He can easily eat on this throughout the weekend and still have some to take to work Monday-usually LOL.

Happy Husband Chili
3lbs burger meat
2-3 jars of salsa (I used store brand medium heat level)
1 small can of mexicorn
1 can of diced tomatoes with green chilis
few tbs of flour to thicken
about 1 cup of tomato/veggie juice to thicken
1 can of black beans
1 can of red kidney beans
1 can of chili beans
salt/pepper to taste
few tsp of taco seasonings
1-2 tbs of garlic

brown burger mean-drain-put back into pot--add flour and stir well,cooking a few mins--add the veggie/tomato juice--add the beans (drained/rinsed,tomatoes and corn--bring to bubble and then turn heat down to a simmer.Can serve with sour cream and corn chips if you wish.

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