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Sunday, January 3, 2010

Quinoa.....For breakfast?


I had my doubts,believe me,but with a few good spices and a little agave nectar and raisins,quinoa did make a good breakfast.I want to try with apples but have to make a trip to the store before that will happen.And I think next timeI'll add a little soy milk.This is definately a keeper breakfast recipe.

Breakfast Quinoa
1 cup quinoa
1 1/2 cup water (usually 1cup quinoa/1cup water but that never works for me)
dash cinnamon
dash pumpkin pie spice
handful of rasins

cook quinoa as usual but add the all but the agave nectar while it is cooking-add agave nectar and raisins in the serving dishes.

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