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Saturday, May 8, 2010

GARLIC

I've been using garlic for a while in cooking. I can't usually find any GOOD LOOKING fresh garlic in the stores around here (they all look dried up and yucky),so I have been using the pre-minced garlic in jars.It has been suiting my needs until the last jar.It just wasn't good eats-BLAH. So a few weeks ago,I started buying the pre-peeled in the jars.That has done better,except I can't ever chop/mince it small enough for my liking.Today I got a garlic press. I AM SO EXCITED!

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