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Wednesday, August 10, 2011

Easy Banana Bread Recipe

My bananas were "aging" faster than I could eat them,so I decided to make banana bread. I had found a recipe for banana cupcakes but wasn't really in the mood for that. Maybe I'll make them when I hit the 10pounds lost mark-hopefully soon!

Easy Banana Bread
1/2 cup butter
1c sugar (I used splenda)
2 eggs beaten
1 1/2 cup flour
1tsp baking soda
3 mashed bananas (I used 5)
1/2 cup nuts (optional-I left out)


cream the butter and sugar-add eggs-mix well-add in the flour and baking soda alternately with the bananas--fold in the nuts--pour into 2 greased loaf pans and bake at 350* for 1 hour or until done

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