Cowboy Beans.....

That's what's for supper tonight--for the guys at least. I'm allergic to tomatoes,so I will probably have a chicken salad...




Cowboy Beans

3strips diced bacon
3/4 pound ground beef
1 onion-chopped
2 15oz cans of your fave baked beans
1 cup or so of corn kernels
salt/pepper to taste
chili powder
"cowboy" blend of spices (McCormick)

In a large pot,cook the bacon until crispy--remove from pot and brown the beef in the bacon drippings--add the onion and seasonings--drain any excess fat and add the beans and the crumbed bacon--reduce heat to low and simmer for 15mins-add the corn kernels-

**the original recipe called for using Penzey's FORWARD spice blend but I didn't have any--and of course I used more beef and beans because I wanted leftovers......