Wednesday, March 7, 2012

Hamburger Soup

Hamburger soup was discussed on a message board I frequent,so I thought I would make some for the guys to eat on a few days.And bonus points to me because I can get out of cooking tomorrow!

1lb or more of ground meat (I used turkey)
bag of frozen mixed veggies
bag of frozen corn kernels
1/3 bag of elbow macaroni noodles
1/2 bag frozen diced onion
**stock or water for cooking the soup

In a large skillet,brown the meat until it is cooked--while meat cooking in a large
stockpot,add in enough water or stock to fill the pot about 2/3 full--add in both bags of frozen veggies, 1/2 of the bag of diced onion, and the macaroni noodles--Season with salt/pepper/or any of your favorite seasonings for soup--once the meat is fully cooked,drain well--add to the stock pot and bring to a good boil--turn down to a medium simmer and cook until the noodles are done.

**This is one of those "dump" recipes I like--where you can add in whatever you have in your fridge or whatever veggies you have on hand-if you don't have frozen you can of course use fresh or canned. I didn't really measure anything,I just added until it looked like soup and cooked. EASY!