Same old.....Same old.........

There hasn't been much excitement going on in my kitchen lately-it's been a scattered mix of the same old suppers--spaghetti,baked fish,salmon croquettes,chili and I've been utilizing leftovers lately when I didn't want to cook a full meal.I did serve the chili in tostada cups this week and the guys seemed to like it-I guess that counts as something new doesn't it? I am a little excited about something "foodish" though. (Is that a word?) I like tuna fish,but had to stop eating it a few years ago because it "hurt" me. I have very bad reflux and tuna fish-even the cans packed in water didn't agree with me. I could eat tuna steaks but not the tuna packed in the little cans. Well,I have been craving it lately so I decided to try it again. I'm on a different medication for my reflux issues than I was back then. I was thrilled after I was able to eat my first tuna-salad sandwich in years! Now my pantry is packed with tuna. Did you know they make marinated tuna now? I love the yellowfin tuna marinated in garlic and olive oil. OH MAN! They have jalapeno and sun-dried tomatoes too,but I can't eat those. I'm perfectly happy with my other little plain old tuna! I've found that I prefer white albacore to the "regular" canned tuna. I don't use mayo,so I usually put in a couple of TBS of salad dressing (usually caesar or italian oil)and either eat as a salad with lettuce,in a flaxseed wrap, or my newest find kangaroo pockets-which are basicly mini pita shells. I'm so excited that I can have tuna again! It's the little things in life that make me happy!