supper

Ditalinni Florentine

package of ditalinni pasta
a bag of frozen spinach
2 jars white alfredo sauce
bag of shredded mozzarella
bag of shredded asiago and manchego cheeses (or white italian shredded mix)

boil pasta--drain--pour into a large bowl--add spinach and stir well--add in the mozzarella and stir well--add the alfredo sauce and stir well--pour into prepped casserole dish--top with the asiago and manchego cheese--bake at 400* until it is bubbly and the cheese topping is browned.

** You could make it more of a "one pot meal" if you added in some shredded rotisserie chicken or turkey. This is the first time making this and it turned out awesome!!!