PIES---AND CHEESECAKES OH MY!

There are 3 diabetics in our household,so in most of my "sweet" recipes I will use Splenda--if that doesn't work for you use your sweetener of choice.

Pumpkin Cheesecake

8oz weight watcher's cream cheese-softened (or neufchatel)
1 1/3 cup pumpkin pie (I used canned pie mix)
1 1/3 cup splenda
dash of pumpkin pie spice
dash of cinnamon
8oz cool whip (or homemade cream topping)
1 large graham cracker crust (or shortbread cookie crust)

beat cream cheese,pumpkin,sugar, and spices until well blended--add in cool whip and mix until well blended--pour into cookie pie shell and chill until pie is set 3hrs+ (overnight is better)


SweetPotato Cheesecake

8 oz weight watcher's cream cheese-softened (or neufchatel)
1 1/3 cup of mashed sweet potato (I used canned pie mix)
1 1/3 cup splenda
dash pumpkin pie spice
dash of cinnamon
8 oz cool whip (or homemade cream topping)
1 graham cracker crust (or shortbread cookie crust)

beat cream cheese,sweet potato,sugar and spices until well blended---add in cool whip and mix well--pour into cookie pie shell and chill until pie is set 3+hrs (overnight is better)