Friday, July 8, 2011

Chicken Parm

Quick and easy chicken parm.......

For supper last night,I wanted to do something different. I have seen recipes in magazines where chicken parmesam is made using "spaghetti" as a base. I had plenty of chicken in freezer so lastnight was the night for my experiment. I cooked the spaghetti as normal and added in my sauce--I used a garlic/cheese sauce. I breaded pre-made organic chicken burgers and fried them in olive oil. I topped with carmelized onions and a handful of mozzerella cheese.

Quick-Easy Chicken Parm

spaghetti noodles
spaghetti sauce (or ragu sauce)
mozzarella cheese
carmelized sweet onions
organic chicken burgers (already seasoned)
sat/pepper to taste
italian bread crumbs
olive oil

Prepare spaghetti noodles as normal--add in the sauce--place in large casserole dish--dredge chicken burgers in bread crumbs and fry in olive oil until done-drain and place the burgers on top of the spaghetti--spoon a few carmelized onions onto each patty--top with mozzarella cheese and bake until cheese is bubbly and brown.

**I used pre-made organic pre-seasoned chicken patties but you can use your favorite chicken/turkey "burger patty"-or make from scratch.