Husband Catchin' Chocolate Mousse Pie

7 14oz chocolate candy bars (ie hershey-can be with or without nuts)
2 cups mini marshmallows
1 cup milk
4 cups whip cream (cool whip)
shortbread cookie crust

In sauce pan,melt the candy bars,marshmallows with the milk--stirring constantly until the mix is smooth.Remove from heat.Fold in about 3 cups of the cool whip.Pour into crust.Chill in fridge 4+hours or until set.Top with remaining 1cup of cool whip and a few squares of candy bar.


**This is the first dessert I made for my husband when we were just dating.His face lit up when he saw this pie!