Friday, October 8, 2010

FINALLY---Chicken and Dumplings

This turned out DELISH!!

Chicken and Dumplings
2 rotisserie chickens (from fave deli)
1 package of Mary B's kettle dumplings
1 stock pot of homemade chicken stock

I used the leftovers from the rotisserie chickens to make the chicken stock.I added in the shredded chicken and brought to a rolling boil.I added in the dumplings and turned to a high simmer for about 30-45 mins. Salt and Pepper to taste.

I have tried several times to make homemade dumplings and every time it all turned out to be a gloopy,nasty mess. I saw some frozen dumplings at the store and decided to give them a try. I'm so glad I did. This was soooo good! I can't wait till the hubby gets up from his nap to try it. The kitchen smells AMAZING!