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Wednesday, October 13, 2010

scratching for breakfast.....


Chocolate-cinnamon rolls

Still trying to use up everything in fridge/freezer/pantry before I go shopping later this week. I had 2 tubes of pillsbury refrigerated pastry sheets in the fridge that I had planned on using as crusts for potpies but that never happened so I had an idea to make cinnamon rolls with them. I popped the tube,rolled them out on my cutting board spread a little butter on it,topped that with brown sugar and cinnamon and rolled both up and cut into "chunks" and baked at 425*F for about 20mins. They were a hit.

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