trying out ratatouille

I saved some zucchini for me and topped with some italian cheeses.YUM-I just love zucchini!!





I want to make ratatouille for am upcoming get together I'm "hosting". So tonight,I made it for the guys-I can't eat it because I'm allergic to tomatoes,so they are my guinea pigs. It smelled and looked fabulous,so here's hoping it was a hit.

Basicly,chopped everything and roasted in oven.For the eggplant,I peeled and salted it before cutting it into chunks and roasting.I added in a can of diced italian tomatoes and then some tomato puree-I think it's a little too soupy,so next time I won't add as much puree.I used a "lazy" version of ratatouille from THE COOKING CHANNEL .