Thursday April 8th 2010

cut up 3 half slices of bacon and cooked until brown and crispy--added a few handfuls of spinach and cooked until wilted down a bit--removed from pan and placed into large mixing bowl--added 2TBS of light sour cream and a few sprinkles of pamesan cheese--added the pasta and mixed well-ended up adding in a few more handfuls of spinach because it didn't look like just enough--poached two eggs and served on top--DELISH
based on GIADA'S CARBONARA.





Turkey,quinoa,low sodium black beans,and 3/4 jar of spicy mustard





THANKS to PIONEER WOMAN-just got her cookbook a few days ago and LOVE IT--only had one kind of olives on hand today so I just used the black-I'm not big on either olives or mayo LOL but I decided to give it a try-not bad...pretty good.....



Chick-pea burgers (can't remember where I found the recipe-if I do I'll share)
2 cans of garbonzo beans (drained-rinsed)-few TBS of chunky peanut butter--process well and shape into patties--LIGHTLY dredge in flour and "fry" in oil.

These were pretty good-still looking for my fave veggie burger.Even with the peanut butter these were a little dry-tasty but dry.My readers will have to send me their recipes for veggie burgers....PRETTY PLEASE!?