Today I made the angus burgers I planned on making yesterday.I browned them off on the stovetop and then finished them in the oven braising them in a can of PROGRESSO french onion soup.YUM-I made pork chops like that a week or so ago and it was delish.I made mashed potatoes for the guys and black eyed peas.I plan on frying the leftover black eyed peas later this evening.I heard it last week on food network and decided to try it-definately a keeper! they were delish!
Wednesday, January 20, 2010
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