Thursday Supper

Baked "fried" chicken-I used an egg wash and seasoned bread crumbs.I cranked the old oven up as far as it would go (500*) and let it go.For how long you ask? I couldn't tell you! I am bad about not looking at the clock when I put something in the oven.The clock in the kitchen hasn't worked right since Grandpa "fixed it".LOL The chicken came out fabulous-nice and crispy on the outside,perfectly tender and juicy on the in side.PERFECT if I do say so myself.


I added a few carmelized onions I had leftover from when I made "smothered" porchops earlier this week-turned out tasty!


Fried Potatoes requested by my son