Slice the squash very thin and cook until it kind of carmelizes.This is something that the hubby's mom and housekeeper would make when he was little.I sauteed it in a little olive oil and with a little salt and ALOT of pepper.
I really didn't know WHAT to make for dinner tonight.I picked up a couple of pounds of yellow squash at the store today and I knew I wanted that,but had no clue what to cook with them.I fished around in the freezer and pulled out some turkey kelbasa and made brown rice(grandpa doesn't like pasta) and cheesy italian pasta (one of those veggie steamer bags).Dessert was a fruit salad with pineapple,banana,mango, and pear.
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